DIVISIONE COSMETICI
COSMETICS DIVISION

Doctor in Chemistry and Pharmaceutical Technologies, specialized in nutraceutical formulation and expert in regulatory and scientific marketing. She has worked for 10 years in leading companies in the Italian nutraceutical sector. Since 2017, as a consultant, she has supported the main Italian pharmaceutical and nutritional companies in the management of research and development, scientific and regulatory marketing functions. Creator of over 200 products, some of which are in the top 20 of the best-selling in Italy, and inventor of over 15 patents present on the Italian and foreign markets. Professor of Nutraceutical Sciences and Nutraceutical Formulation in II level Masters at the Universities of Milan, Padua, Siena, Pavia and Pisa. Speaker and invited president at the main sector conferences in Italy. Founder and President of SIF Nut, Italian Society of Nutraceutical Formulators. Co-author of the book «Trattato italiano dinutraceutica» published by Scripta Manent 2017, as well as numerous scientific publications in international indexed journals

E-mail: marzia.pellizzato@aliopharm.com

Graduated with honors in Materials Science at the University of Milano-Bicocca, Veronica has developed a solid scientific background with a focus on biochemistry, physiology and nanobiotechnology applied to the medical sector. After an academic research experience on nanoparticles in the oncology field, she has developed transversal skills in communication, leadership and customer management, working in international contexts.
In Aliopharm she deals with technical-scientific information and the promotion of Aliophen, with the aim of combining scientific rigor and a relational approach in the dissemination of innovative solutions for the formulation of products with the raw material Aliophen.

E-mail: veronica.vignati@aliopharm.com

Graduated in Pharmacy with professional qualification, Lavinia has developed a solid scientific background, with a focus on pharmacology, toxicology and pharmaceutical management. Thanks to her experience, she has acquired practical skills in technical-scientific consultancy and galenic preparations, demonstrating great precision and attention to detail.
Lavinia is a versatile professional, with great passion for the sector and an aptitude for scientific communication, supported by excellent relational and organizational skills, also gained through transversal experiences in dynamic contexts. Proactive, flexible and oriented towards building relationships with companies, industry experts and healthcare professionals.

E-mail: lavinia.mariani@aliopharm.com

Degree in Biological Sciences. PhD in Biochemistry. Post-doc at Cold Spring Harbor Laboratory (NY, USA). Fulbright Research Scholar at Stony Brook University (NY, USA). Clarivate Highly Cited Researchers 2021. Currently Research Director at the National Research Council, where he studies natural compounds present in the diet and their possible role in modulating, at the molecular level, the mechanisms of prevention and treatment of chronic and degenerative diseases, including cancer. In 2023 he was appointed Knight of the Order of Merit of the Italian Republic.
Scopus Author ID: 56517118700
Web of Science Researcher ID: D-6333-2012
ORCID: 0000-0001-9321-1613
Google Scholar: https://scholar.google.com/citations?user=alCh_50AAAAJ&hl=en

Degree in Biological Sciences. Doctorate in Medical Surgical Oncology and Clinical Immunology. Currently Senior Researcher at the National Research Council, where he studies natural compounds (extracts and pure molecules) and their potential protective effect against degenerative diseases, defining the molecular mechanisms triggered.
Carmela Spagnuolo - INSTITUTE OF FOOD SCIENCE - CNR
http://orcid.org/0000-0001-7877-9382
https://www.scopus.com/authid/detail.uri?authorId=36673936500
Carmela Spagnuolo - Google Scholar

After a stint at the University of Berlin and several years in the pharmaceutical industry, Professor Giancarlo Cravotto has been Professor of Organic Chemistry at the Department of Pharmaceutical Science and Technology (DSTF - University of Turin) since 2005.
He is the author of over 600 international scientific publications and the coordinator of numerous research projects in the pharmaceutical, cosmetic, and nutraceutical fields.
His activities focus on the development of innovative processes for the extraction and valorization of natural active ingredients and their application in topical and oral formulations.